Catholic University of San Antonio of Murcia
Spain
Prof. Dr. Antonio José Pérez-López is a Professor of Food Technology and Nutrition at the Catholic University of San Antonio of Murcia (UCAM), Spain. He holds degrees in Agro-Food Engineering and Food Science and Technology, along with an International Master’s in Biotechnology and Tropical Juices. His research expertise encompasses food chemistry and technology, food safety and quality, processing and preservation technologies, sensory analysis, functional foods, bioactive compounds, active packaging, and the valorization of agri-food by-products within the circular economy. He has extensive experience in enology, food processing, shelf-life assessment, and the application of advanced analytical techniques, including GC–MS and HPLC. Prof. Pérez-López has participated in national and European research projects and collaborated with industry and public organizations on food innovation and technology transfer. He has also served as an editorial board member and reviewer for numerous international JCR-indexed journals. His academic responsibilities include teaching, doctoral supervision, scientific coordination, and international academic partnerships